Dinner

Moosewood - Feta Spinach Pizza Topping is for Dinner.

Moosewood - Feta Spinach Pizza Topping takes several minutes to prepare.

Moosewood - Feta Spinach Pizza Topping takes several minutes to cook.

Moosewood - Feta Spinach Pizza Topping makes 4 servings.

The ingredients for Moosewood - Feta Spinach Pizza Topping are:

10 ounces fresh spinah, rinsed stemmed, and coarsely chopped
1 tablespoon olive oil
1/2 cup chopped scallions
1 teaspoon dried dill (or 1 tablespoon fresh)
1 cup crumbled feta cheese
1 cup ricotta cheese
dash of ground black pepper
2 tomatoes, thinly sliced

Here is how you make Moosewood - Feta Spinach Pizza Topping:

1. Preheat the oven occording the the directions for the pizza crust you are using.2. Saute the spinach in the oil on high heat for several minutes until just wilted. 3. Drain the cooked spinach in a colander or sieve, and press excess moisture out with the back of a large spoon.4. Combine the spinach, scallions, dill, and cheeses in a large bowl, with a dash of pepper.5. Spread the mixture onto your pizza crust, and top with the sliced tomatoes. 6. Bake following the instructions given for the cust you are using.Serving Size: 4 servings (1/4 of an 12 inch crust)Number of Servings: 4Recipe submitted by SparkPeople user CHARLIEM66.

The nutritional information for Moosewood - Feta Spinach Pizza Topping is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.8

• Total Fat: 16.2 g
• Cholesterol: 63.4 mg
• Sodium: 541.1 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.6 g
• Protein: 13.3 g

The dietary needs meet for Moosewood - Feta Spinach Pizza Topping is Vegetarian