Dinner

Spinach Potato Fritatta is for Dinner.

Spinach Potato Fritatta takes 20 minutes to prepare.

Spinach Potato Fritatta takes 60 minutes to cook.

Spinach Potato Fritatta makes 6 servings.

The ingredients for Spinach Potato Fritatta are:

Sweet potato, .33 cup, cubes
Baked Potato (baked potatoes), 264 grams
Onions, raw, 242 grams
Red Ripe Tomatoes, 260 grams
Trader Joe's Chopped Organic Spinach, 200 gram(s)
Farm Fresh X Large Eggs, 7 serving
Beef, eye of round, 100 grams

Here is how you make Spinach Potato Fritatta:

Dice potatoes, onions, tomato and meat. Brown onions and potato. Add spinach, meat and tomato, heat through. Whip eggs with a little milk or cream, pour over meat/veggie mixture, bake 350 for about 30 minutes. Shred some cheese on top if you like, not included in calculation. Cut into 6 pie slices.Serving Size: 1 SliceNumber of Servings: 6Recipe submitted by SparkPeople user OLDCRUSTYONE.

The nutritional information for Spinach Potato Fritatta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.2

• Total Fat: 7.7 g
• Cholesterol: 289.9 mg
• Sodium: 139.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 3.3 g
• Protein: 15.9 g

Spinach Potato Fritatta is Italian cuisine.

The dietary needs meet for Spinach Potato Fritatta is Gluten Free