The recipe Sweet Potato, Farro and Spinach Risotto

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Sweet Potato, Farro and Spinach Risotto recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Sweet Potato, Farro and Spinach Risotto!

Sweet Potato, Farro and Spinach Risotto

Sweet Potato, Farro and Spinach Risotto Recipe
Sweet Potato, Farro and Spinach Risotto

What Course Is Sweet Potato, Farro and Spinach Risotto?

Sweet Potato, Farro and Spinach Risotto is for Dinner.


How Long Does Sweet Potato, Farro and Spinach Risotto Recipe Take To Prepare?

Sweet Potato, Farro and Spinach Risotto takes several minutes to prepare.


How Long Does Sweet Potato, Farro and Spinach Risotto Recipe Take To Cook?

Sweet Potato, Farro and Spinach Risotto takes several minutes to cook.


How Many Servings Does Sweet Potato, Farro and Spinach Risotto Recipe Make?

Sweet Potato, Farro and Spinach Risotto makes 6 servings.


What Are The Ingredients For Sweet Potato, Farro and Spinach Risotto Recipe?

The ingredients for Sweet Potato, Farro and Spinach Risotto are:

Risotto
1 TBL olive oil, plus some extra
1 medium sweet potato, small dice
1 medium onion, small dice
2 garlic cloves, minced
1 cup vegetable broth


Pesto
3 oz spinach
1 bunch basil (7-10 leaves)
1/4 cup grated parmesan cheese
1 tsp olive oil



How Do I Make Sweet Potato, Farro and Spinach Risotto?

Here is how you make Sweet Potato, Farro and Spinach Risotto:

For the pesto (do this first or while cooking the risotto)blanche spinach and basil for 5-10 seconds.Drain and rinse with cold water.squeeze spinach and basil to remove as much water as possible.mince spinach and basil as fine as possible.Add parmesan and 1 tsp of oil and combine. Add up to two more tsp of oil to get consistency to where you want it. Salt and pepper to taste.For the risottoput a tablespoon of olive oil in a medium heated potAdd garlic and onion until soft - @ 4minsClear a spot in the bottom of the pot and add farro. Toast for a minute or two.Add the sweet potato and vegetable broth.Combine in pot.Add cup of water, cook 12-15 minutes until water absorbed.Add another cup of water, cook another 12-15 minutes until water absorbed.Add a third cup of water and cook for about nine minutes.Remove from heat when consistency is how you like it.Add pesto and combineServe, sprinkling more parmesan over the top.Serving Size: 6 1/2-cup servingNumber of Servings: 6Recipe submitted by SparkPeople user TPADOVANO.


What's The Nutritional Info For Sweet Potato, Farro and Spinach Risotto?

The nutritional information for Sweet Potato, Farro and Spinach Risotto is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 2.0 g
  • Cholesterol: 3.3 mg
  • Sodium: 250.2 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 2.7 g

What Type Of Cuisine Is Sweet Potato, Farro and Spinach Risotto?

Sweet Potato, Farro and Spinach Risotto is Italian cuisine.


What Dietary Needs Does Sweet Potato, Farro and Spinach Risotto Meet?

The dietary needs meet for Sweet Potato, Farro and Spinach Risotto is Vegetarian


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