Dinner

Sweet potato, spinach, and chickpea curry is for Dinner.

Sweet potato, spinach, and chickpea curry takes 20 minutes to prepare.

Sweet potato, spinach, and chickpea curry takes 10 minutes to cook.

Sweet potato, spinach, and chickpea curry makes 4 servings.

The ingredients for Sweet potato, spinach, and chickpea curry are:

2 large sweet potatoes
2 cups chickpeas (or about 1 can)
1 can tomatoes
1 bag or a couple large handfuls of fresh spinach
1-2 tsp curry powder
salt to taste (optional)

Here is how you make Sweet potato, spinach, and chickpea curry:

Bake or microwave sweet potatoes in skins until still slightly firm. Let cool. Peel and cube.Combine chickpeas and tomatoes ina large saucepan and bring to a simmer over medium heat. Add spinach and cover; cook until it wilts. Stir in potatoes, curry, and salt to taste.Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user HORNED_GODDESS.

The nutritional information for Sweet potato, spinach, and chickpea curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.8

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 601.4 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 11.2 g
• Protein: 10.9 g

Sweet potato, spinach, and chickpea curry is Indian cuisine.

The dietary needs meet for Sweet potato, spinach, and chickpea curry is Vegan