Dinner

Mom's spinach quiche is for Dinner.

Mom's spinach quiche takes 15 minutes to prepare.

Mom's spinach quiche takes 60 minutes to cook.

Mom's spinach quiche makes 8 servings.

The ingredients for Mom's spinach quiche are:

10 oz. chopped frozen spinach, drained well
2 cups shredded sharp cheese
2 Tbsp. flour
1 cup nonfat milk
2 eggs, beaten
1 pie crust, can use 1 deep dish or 2 shallow ones
3 pieces microwave bacon, crumbled

Here is how you make Mom's spinach quiche:

1. Toss cheese with flour in mixing bowl.2. Add the rest of ingredients and mix well.3. Pour into pie shell(s) and bake at 350 for 1 hour (deep dish quiche may take a few minutes longer. Quiche is done when toothpick comes out clean. Let rest a few minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user TINKSMOM1.

The nutritional information for Mom's spinach quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.1

• Total Fat: 16.3 g
• Cholesterol: 80.6 mg
• Sodium: 331.7 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.0 g
• Protein: 11.0 g