The recipe Gnocci with spinach and ricotta
Gnocci with spinach and ricotta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Gnocci with spinach and ricotta!
Gnocci with spinach and ricotta
- What Course Is Gnocci with spinach and ricotta?
- How Long Does Gnocci with spinach and ricotta Recipe Take To Prepare?
- How Long Does Gnocci with spinach and ricotta Recipe Take To Cook?
- How Many Servings Does Gnocci with spinach and ricotta Recipe Make?
- What Are The Ingredients For Gnocci with spinach and ricotta Recipe?
- How Do I Make Gnocci with spinach and ricotta?
- What's The Nutritional Info For Gnocci with spinach and ricotta?
- What Type Of Cuisine Is Gnocci with spinach and ricotta?
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What Course Is Gnocci with spinach and ricotta?Gnocci with spinach and ricotta is for Dinner. How Long Does Gnocci with spinach and ricotta Recipe Take To Prepare?Gnocci with spinach and ricotta takes several minutes to prepare. How Long Does Gnocci with spinach and ricotta Recipe Take To Cook?Gnocci with spinach and ricotta takes several minutes to cook. How Many Servings Does Gnocci with spinach and ricotta Recipe Make?Gnocci with spinach and ricotta makes 6 servings. What Are The Ingredients For Gnocci with spinach and ricotta Recipe?The ingredients for Gnocci with spinach and ricotta are: GnocciOnion tub of Ricotta (250g) 120 grams English Spinach 375 grams of any pasta sauce 1 can diced tomatoes 200g Shredded ham Light shredded cheese How Do I Make Gnocci with spinach and ricotta?Here is how you make Gnocci with spinach and ricotta: Put all the ingredients except the tasty cheese in a bowl. Combine well then put in a baking dish. Make sure the gnocci is covered in sauce or it won't cook properly. Sprinkle cheese on top and bake for about an hour in a moderate oven.Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user AB1968.What's The Nutritional Info For Gnocci with spinach and ricotta?The nutritional information for Gnocci with spinach and ricotta is:
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