Dinner

Ronzoni Smart Taste w/Giannotti, Ricotta, and Spinach is for Dinner.

Ronzoni Smart Taste w/Giannotti, Ricotta, and Spinach takes 15 minutes to prepare.

Ronzoni Smart Taste w/Giannotti, Ricotta, and Spinach takes 45 minutes to cook.

Ronzoni Smart Taste w/Giannotti, Ricotta, and Spinach makes 8 servings.

The ingredients for Ronzoni Smart Taste w/Giannotti, Ricotta, and Spinach are:

*Pasta, penne rigate, Smart Taste Ronzoni, 14.5 oz (remove)
*Marinara Sauce -Giannotti, 3.25 cup (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2.5 serving (remove)
*Ricotta Light Natural Cheese - Sargento, 1.75 cup (remove)
Spinach, fresh, 5 cup (remove)
Basil, 10 leaves (remove)
*Italian Parsley, 0.5 cup (remove)

Here is how you make Ronzoni Smart Taste w/Giannotti, Ricotta, and Spinach:

Cook pasta to al dente. While pasta is cooking, chop basil and parsley. Mix with ricotta. Add sea salt and freshly ground pepper to taste. Put a little marinara in bottom of large casserole dish. Add 1/2 of pasta. Sprinkle 1/2 of spinach over pasta, followed by 1/2 of herbed ricotta, 1/2 of tomatoes, and 1/2 of marinara. Follow with the rest of the pasta and top in the same fashion. Bake, covered, for 30 minutes, or until heated through.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ROSCOEGIRL.

The nutritional information for Ronzoni Smart Taste w/Giannotti, Ricotta, and Spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.5

• Total Fat: 5.2 g
• Cholesterol: 13.1 mg
• Sodium: 702.7 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 7.3 g
• Protein: 5.7 g

Ronzoni Smart Taste w/Giannotti, Ricotta, and Spinach is Italian cuisine.

The dietary needs meet for Ronzoni Smart Taste w/Giannotti, Ricotta, and Spinach is Vegetarian