The recipe Spinach Ricotta Calzone

Made From Scratch Recipes

Spinach Ricotta Calzone recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Spinach Ricotta Calzone!

Spinach Ricotta Calzone

Spinach Ricotta Calzone Recipe
Spinach Ricotta Calzone

What Course Is Spinach Ricotta Calzone?

Spinach Ricotta Calzone is for Dinner.


How Long Does Spinach Ricotta Calzone Recipe Take To Prepare?

Spinach Ricotta Calzone takes 15 minutes to prepare.


How Long Does Spinach Ricotta Calzone Recipe Take To Cook?

Spinach Ricotta Calzone takes 15 minutes to cook.


How Many Servings Does Spinach Ricotta Calzone Recipe Make?

Spinach Ricotta Calzone makes 2 servings.


What Are The Ingredients For Spinach Ricotta Calzone Recipe?

The ingredients for Spinach Ricotta Calzone are:

Pizza dough for a 12" Pizza (raw)
6 oz. raw spinach, cleaned and chopped
1/2 sm. onion, diced
1 cl. garlic, minced
Olive Oil spray
Lemon Wedge
1 t. dried dill
Salt, to taste
Dried oregano
Dried basil
1 oz. (1/4 c.) shredded part-skim mozzarella
1/4 c. Light Ricotta Cheese
Cornmeal for dusting the pan
Pizza sauce for dipping (not included in nutrition info)


How Do I Make Spinach Ricotta Calzone?

Here is how you make Spinach Ricotta Calzone:

Preheat the oven to 425.Saute the onion and garlic in a pan coated with olive oil spray. Add the spinach (leave a bit of water on the leaves) and dried dill and cook until the spinach has wilted and some of the liquid has evaporated. Turn off the heat and stir in the juice from the lemon wedge.Roll the pizza dough into a 12" circle, and cut in half. One one half of one piece of dough, spread 2 T. ricotta cheese, leaving a 1" border. Sprinkle with basil and oregano. Put half the spinach mixture on top of the cheese, and sprinkle with half of the mozzarella. Fold over the dough and crimp or roll to secure. Pierce the top of the calzone with a fork to allow steam to escape. Repeat to make the other calzone.Sprinkle the cornmeal on a pizza crisper or baking sheet and place the calzones on top of the cornmeal (it will keep them from sticking). You may wish to brush the tops of the calzones with skim milk to encourage browning.Bake for 11-14 minutes, or until lightly browned. Serve with pizza sauce.Serves 2; this recipe can easily be multiplied.Number of Servings: 2Recipe submitted by SparkPeople user KHBERGER03.


What's The Nutritional Info For Spinach Ricotta Calzone?

The nutritional information for Spinach Ricotta Calzone is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 364.2
  • Total Fat: 8.0 g
  • Cholesterol: 15.7 mg
  • Sodium: 886.3 mg
  • Total Carbs: 56.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 16.7 g

What Type Of Cuisine Is Spinach Ricotta Calzone?

Spinach Ricotta Calzone is Italian cuisine.


What Dietary Needs Does Spinach Ricotta Calzone Meet?

The dietary needs meet for Spinach Ricotta Calzone is Vegetarian


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