Dinner

Sausage and Spinach Alfredo is for Dinner.

Sausage and Spinach Alfredo takes 15 minutes to prepare.

Sausage and Spinach Alfredo takes 15 minutes to cook.

Sausage and Spinach Alfredo makes 4 servings.

The ingredients for Sausage and Spinach Alfredo are:

1 link of pork sausage cut into bite size pieces
1 cup of Barillia Pasta
1 bag of baby spinach
3 baby bell peppers (I like the colored ones)
1 cup Bertolli Four Cheese Rosa

Here is how you make Sausage and Spinach Alfredo:

Boil pasta according to the packageWhile pasta is boiling, heat the sausage in a large deep skillet.While the sausage is heating, clean and slice the bell pepper into small strips.Add the bell pepper strips to the pan with the sausage.Open the bag of spinach and add it it to the skillet with the sausage and peppers.Add the Four Cheese Rosa to the skillet with the sausage and vegetables.Once the pasta is done to your taste, drain and add to the skillet.Stir to combine all ingredients and serve hot!Serving Size: Makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user PAULA_W_D.

The nutritional information for Sausage and Spinach Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.9

• Total Fat: 12.8 g
• Cholesterol: 35.0 mg
• Sodium: 431.1 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 3.6 g
• Protein: 13.9 g

Sausage and Spinach Alfredo is Italian cuisine.