Dinner

Shrimp and mushroom Alfredo with Spinach Linguine is for Dinner.

Shrimp and mushroom Alfredo with Spinach Linguine takes 10 minutes to prepare.

Shrimp and mushroom Alfredo with Spinach Linguine takes 20 minutes to cook.

Shrimp and mushroom Alfredo with Spinach Linguine makes 2 servings.

The ingredients for Shrimp and mushroom Alfredo with Spinach Linguine are:

Ingredients:
*Holland House Cooking White Wine, 1 oz (remove)
*EVOO, 1 tbsp (remove)
Onions, raw, .25 cup, chopped (remove)
Mushrooms, fresh, 2 small (remove)
Milk, nonfat, .25 cup (remove)
sourcream - Hannaford light - 2 TBSP, .5 serving (remove)
hannaford parmesean cheese, 1.5 tbsp (remove)
DeCecco Spinach Linguine, 4 oz (remove)
Hannaford Jumbo Shrimp cooked 5 to a serving, 6 oz (remove)

Here is how you make Shrimp and mushroom Alfredo with Spinach Linguine:

Cook pasta in boiling water. While past is cooking, heat olive oil in a fry pan, add garlic and onion and saute until onion is tender. Add wine and continue to cook over low heat, when pasta is half done add shrimp & mushrooms. Cook for about a minute and add milk, sour cream and parmesean cheese. Let saute on very low heat until pasta is done. Toss with pasta. Serves 2Number of Servings: 2Recipe submitted by SparkPeople user TRAINLADY1107.

The nutritional information for Shrimp and mushroom Alfredo with Spinach Linguine is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 430.5

• Total Fat: 11.9 g
• Cholesterol: 6.9 mg
• Sodium: 211.9 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 2.5 g
• Protein: 30.8 g

The dietary needs meet for Shrimp and mushroom Alfredo with Spinach Linguine is Low Fat