Dinner

Shrimp and Spinach Saute is for Dinner.

Shrimp and Spinach Saute takes 5 minutes to prepare.

Shrimp and Spinach Saute takes 10 minutes to cook.

Shrimp and Spinach Saute makes 1 servings.

The ingredients for Shrimp and Spinach Saute are:

* Shrimp, raw, 8 large (remove)
Sweet Red Pepper, 1/2 cup thinly sliced
Onion, 1/2 cup thinly sliced
Red Pepper Flakes, 1/2 tsp
Garlic, 1 clove minced
Black Pepper, 1/2 tsp
Olive Oil, 1 tsp
Spinach, fresh 10 oz

Here is how you make Shrimp and Spinach Saute:

Heat medium size pan on high, add olive oil, peppers, onions and spices. Saute for 1-2min until starts to soften, add shrimp and saute additional 2-3 min until almost pink. Add garlic and spinach and saute until shrimp cooked and spinach almost totally wilted.Number of Servings: 1Recipe submitted by SparkPeople user TRY2DOITALL.

The nutritional information for Shrimp and Spinach Saute is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 209.8

• Total Fat: 7.0 g
• Cholesterol: 85.1 mg
• Sodium: 311.2 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 9.0 g
• Protein: 21.0 g