Dinner

Shrimp and Spinach is for Dinner.

Shrimp and Spinach takes 20 minutes to prepare.

Shrimp and Spinach takes 10 minutes to cook.

Shrimp and Spinach makes 3 servings.

The ingredients for Shrimp and Spinach are:

11 oz Shrimp, raw
.50 package (10 oz) Spinach, fresh
.25 dash Salt
.25 tsp Pepper, black
2 tbsp Lemon Peel
1 1tsp Olive Oil
.20 cup Olive Oil
.25 cup Lemon Juice
3 clove Garlic

Here is how you make Shrimp and Spinach:

Mix together garlic, pepper, salt and lemon zest.Stir into the above mixture the lemon juice and olive oil. Set aside.Heat 1 teaspoon olive oil in skillet over medium high heat.Add the shrimp, and cook for 2 minutes.Stir in the spinach and cook just until the greens are wilted and shrimp turn pink (about 2-3 minutes).Stir in the lemon-olive oil mixture.Toss well.Serve immediately.Serving Size: 1/3 of total revipeeNumber of Servings: 3Recipe submitted by SparkPeople user SPARKPAN.

The nutritional information for Shrimp and Spinach is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 273.4

• Total Fat: 17.9 g
• Cholesterol: 157.9 mg
• Sodium: 205.1 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.7 g
• Protein: 22.8 g

Shrimp and Spinach is Italian cuisine.