Dinner

Shrimp, Tortellini and Spinach is for Dinner.

Shrimp, Tortellini and Spinach takes 10 minutes to prepare.

Shrimp, Tortellini and Spinach takes 25 minutes to cook.

Shrimp, Tortellini and Spinach makes 8 servings.

The ingredients for Shrimp, Tortellini and Spinach are:

What You Need!1 pkg. (9 oz.) refrigerated cheese tortellini 1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing 2 cloves garlic, minced 1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained 3/4 lb. cooked cleaned medium shrimp 1 bag (6 oz.) baby spinach leaves 1/4 cup chopped fresh basil 2 Tbsp. KRAFT Grated Parmesan Cheese

Here is how you make Shrimp, Tortellini and Spinach:

Make It!COOK pasta in large saucepan as directed on package. Drain in colander; set aside. Heat dressing in same pan on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally. STIR in pasta and basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally. SERVE topped with cheese. Number of Servings: 8Recipe submitted by SparkPeople user STEF842.

The nutritional information for Shrimp, Tortellini and Spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.0

• Total Fat: 2.8 g
• Cholesterol: 75.8 mg
• Sodium: 301.7 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.0 g
• Protein: 12.2 g

The dietary needs meet for Shrimp, Tortellini and Spinach is Low Fat