Dinner

Shrimp Tortellini with Spinach is for Dinner.

Shrimp Tortellini with Spinach takes 5 minutes to prepare.

Shrimp Tortellini with Spinach takes 25 minutes to cook.

Shrimp Tortellini with Spinach makes 8 servings.

The ingredients for Shrimp Tortellini with Spinach are:

2-9oz packages Refrigerated Cheese Tortellini
1/2 cup Italian Dressing
4 cloves minced garlic
2 cans no salt added diced tomatoes
2 pounds cooked medium shrimp
2 - 6oz bags baby spinach leaves
1/2 fresh chopped basil
4 tbsp Parmesan Cheese

Here is how you make Shrimp Tortellini with Spinach:

COOK tortellini in large (4-qt.) saucepan as directed on package. Drain in colander; set aside. Heat dressing in same pan on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally. STIR in tortellini and basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally. SERVE topped with the cheese.Number of Servings: 8Recipe submitted by SparkPeople user CWKELLY99.

The nutritional information for Shrimp Tortellini with Spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 394.4

• Total Fat: 12.2 g
• Cholesterol: 183.2 mg
• Sodium: 1,218.2 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 4.0 g
• Protein: 26.8 g

The dietary needs meet for Shrimp Tortellini with Spinach is Vegetarian