The recipe Spaghetti Squash with mushrooms, spinach and tomatoes, and feta.

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Spaghetti Squash with mushrooms, spinach and tomatoes, and feta. recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Spaghetti Squash with mushrooms, spinach and tomatoes, and feta.!

Spaghetti Squash with mushrooms, spinach and tomatoes, and feta.

Spaghetti Squash with mushrooms, spinach and tomatoes, and feta. Recipe
Spaghetti Squash with mushrooms, spinach and tomatoes, and feta.

What Course Is Spaghetti Squash with mushrooms, spinach and tomatoes, and feta.?

Spaghetti Squash with mushrooms, spinach and tomatoes, and feta. is for Dinner.


How Long Does Spaghetti Squash with mushrooms, spinach and tomatoes, and feta. Recipe Take To Prepare?

Spaghetti Squash with mushrooms, spinach and tomatoes, and feta. takes several minutes to prepare.


How Long Does Spaghetti Squash with mushrooms, spinach and tomatoes, and feta. Recipe Take To Cook?

Spaghetti Squash with mushrooms, spinach and tomatoes, and feta. takes several minutes to cook.


How Many Servings Does Spaghetti Squash with mushrooms, spinach and tomatoes, and feta. Recipe Make?

Spaghetti Squash with mushrooms, spinach and tomatoes, and feta. makes 4 servings.


What Are The Ingredients For Spaghetti Squash with mushrooms, spinach and tomatoes, and feta. Recipe?

The ingredients for Spaghetti Squash with mushrooms, spinach and tomatoes, and feta. are:

4 c of Spaghetti Squash
4c of spinach
1 large tomato
3 tsp minced garlic
1.5 c chopped mushrooms
1/3 c of feta cheese


How Do I Make Spaghetti Squash with mushrooms, spinach and tomatoes, and feta.?

Here is how you make Spaghetti Squash with mushrooms, spinach and tomatoes, and feta.:

Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CITYREVGIRL.


What's The Nutritional Info For Spaghetti Squash with mushrooms, spinach and tomatoes, and feta.?

The nutritional information for Spaghetti Squash with mushrooms, spinach and tomatoes, and feta. is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 127.1
  • Total Fat: 6.9 g
  • Cholesterol: 11.1 mg
  • Sodium: 196.1 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.9 g

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