Dinner

Sauteed Spinach and Steak is for Dinner.

Sauteed Spinach and Steak takes 5 minutes to prepare.

Sauteed Spinach and Steak takes 7 minutes to cook.

Sauteed Spinach and Steak makes 2 servings.

The ingredients for Sauteed Spinach and Steak are:

Bush's Cannellini Beans, 1 can
Spinach, fresh, 1 package (10 oz)
Beef, round steak, .77 lb
Garlic, 1 tsp
Olive Oil, Extra Virgin, .5 tbs

Here is how you make Sauteed Spinach and Steak:

Heat oil and garlic in a pan over medium-high heat. Add Cut steak into bite-sized pieces. I used steak pre-cut for stir fry. Add steak and stir constantly until partly done. Drain and rinse cannellini beans and add to steak. Continue stirring. Slowly add spinach. Dish is done when spinach is a deep green and steak is cooked.Number of Servings: 2Recipe submitted by SparkPeople user PIBBLELVR.

The nutritional information for Sauteed Spinach and Steak is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 386.8

• Total Fat: 10.9 g
• Cholesterol: 99.5 mg
• Sodium: 473.2 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 9.2 g
• Protein: 50.9 g