The recipe Spinach and Ricotta Stuffed Shells

Made From Scratch Recipes

Spinach and Ricotta Stuffed Shells recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Spinach and Ricotta Stuffed Shells!

Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells Recipe
Spinach and Ricotta Stuffed Shells

What Course Is Spinach and Ricotta Stuffed Shells?

Spinach and Ricotta Stuffed Shells is for Dinner.


How Long Does Spinach and Ricotta Stuffed Shells Recipe Take To Prepare?

Spinach and Ricotta Stuffed Shells takes several minutes to prepare.


How Long Does Spinach and Ricotta Stuffed Shells Recipe Take To Cook?

Spinach and Ricotta Stuffed Shells takes several minutes to cook.


How Many Servings Does Spinach and Ricotta Stuffed Shells Recipe Make?

Spinach and Ricotta Stuffed Shells makes 16 servings.


What Are The Ingredients For Spinach and Ricotta Stuffed Shells Recipe?

The ingredients for Spinach and Ricotta Stuffed Shells are:

16 Jumbo Shells
1 container Skim Ricotta
2 cups shredded mozarella
2 eggs
1 container frozen chopped spinach, thawed and drained
1 Cup grated parmesan
Alfredo sauce to cover bottom of pan
2 Cups Marinara sauce


How Do I Make Spinach and Ricotta Stuffed Shells?

Here is how you make Spinach and Ricotta Stuffed Shells:

Number of Servings: 16Recipe submitted by SparkPeople user SALGALKC.


What's The Nutritional Info For Spinach and Ricotta Stuffed Shells?

The nutritional information for Spinach and Ricotta Stuffed Shells is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 337.6
  • Total Fat: 10.4 g
  • Cholesterol: 47.2 mg
  • Sodium: 411.2 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.6 g

What Type Of Cuisine Is Spinach and Ricotta Stuffed Shells?

Spinach and Ricotta Stuffed Shells is Italian cuisine.


What Dietary Needs Does Spinach and Ricotta Stuffed Shells Meet?

The dietary needs meet for Spinach and Ricotta Stuffed Shells is Vegetarian


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