Dinner

SPINACH AND TOMATO QUICHE is for Dinner.

SPINACH AND TOMATO QUICHE takes 10 minutes to prepare.

SPINACH AND TOMATO QUICHE takes 45 minutes to cook.

SPINACH AND TOMATO QUICHE makes 4 servings.

The ingredients for SPINACH AND TOMATO QUICHE are:

1 frozen 9" pie crust
1 10oz pkg frozen spinach, thawed and drained
1 tomato, chopped
1/2 cup mozzarella cheese, shredded
3 large eggs
6 oz heavy cream
1 tbps salt, pepper, and nutmeg

Here is how you make SPINACH AND TOMATO QUICHE:

Makes 4 large slices, or 8 regular slices.Preheat oven to 375. Thaw and drain spinach.In bowl, whip cream and eggs together. Add chopped tomatoes, spinach, cheese, and seasoning.Pour mixture into pie crust.Cook for 45 minutes or until knife comes out clean when inserted into center.Number of Servings: 4Recipe submitted by SparkPeople user MARYKATEAT31.

The nutritional information for SPINACH AND TOMATO QUICHE is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 440.0

• Total Fat: 32.2 g
• Cholesterol: 224.4 mg
• Sodium: 2,149.4 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 3.0 g
• Protein: 12.2 g