Dinner

Saut?ed Spinach with Tomatoes is for Dinner.

Saut?ed Spinach with Tomatoes takes 10 minutes to prepare.

Saut?ed Spinach with Tomatoes takes 10 minutes to cook.

Saut?ed Spinach with Tomatoes makes 4 servings.

The ingredients for Saut?ed Spinach with Tomatoes are:

1 TBSP olive oil
1 10oz package of fresh spinach, pre washed
1/2 cup chopped onion
1 TBSP chopped garlic
2 plum tomatoes, chopped
Kosher Salt
Fresh Ground Pepper

Here is how you make Saut?ed Spinach with Tomatoes:

Heat oil in non stick skillet over medium heat. Add onions and garlic and cook until soft. Add spinach and cook for 2-3 minutes. Once it is almost completely wilted add tomatoes. Cook another 3 minutes. Season with salt and pepper to taste.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user BARBS28.

The nutritional information for Saut?ed Spinach with Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 76.2

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 118.3 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.8 g
• Protein: 3.2 g