Dinner

Gnocchi with Italian Veggie Sausage and Spinach is for Dinner.

Gnocchi with Italian Veggie Sausage and Spinach takes 10 minutes to prepare.

Gnocchi with Italian Veggie Sausage and Spinach takes 10 minutes to cook.

Gnocchi with Italian Veggie Sausage and Spinach makes 3 servings.

The ingredients for Gnocchi with Italian Veggie Sausage and Spinach are:

1 lb potato gnocchi
1 T olive oil
1 med yellow onion or 1 T onion powder
1 package Lightlife Italian Veggie Sausage sliced into bite sized pieces
1 clove garlic
1 5 oz package baby spinach
1/4 tsp salt
1/4 tsp pepper
3/4 cup grated parmesan

Here is how you make Gnocchi with Italian Veggie Sausage and Spinach:

Makes 3 servings (1 cup gnocchi with sauce)Cook gnocchi according to package instructions, drain but reserve 1/4 cup of liquid to use in sauceMeanwhile cook onion in olive oil until softened, add sausage and brown itAdd garlic, onion powder if using instead of onion, salt, pepper and spinach and cook until spinach wiltsAdd gnocchi, liquid, and parmesan and toss. Divide among individual bowls and serve!Number of Servings: 3Recipe submitted by SparkPeople user EPARKS4232.

The nutritional information for Gnocchi with Italian Veggie Sausage and Spinach is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 559.2

• Total Fat: 22.0 g
• Cholesterol: 19.8 mg
• Sodium: 2,124.6 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 4.7 g
• Protein: 43.2 g

Gnocchi with Italian Veggie Sausage and Spinach is Italian cuisine.

The dietary needs meet for Gnocchi with Italian Veggie Sausage and Spinach is Vegetarian