Dinner

Spinach and Mozzarella Raviolis W/ Veggies is for Dinner.

Spinach and Mozzarella Raviolis W/ Veggies takes several minutes to prepare.

Spinach and Mozzarella Raviolis W/ Veggies takes several minutes to cook.

Spinach and Mozzarella Raviolis W/ Veggies makes 4 servings.

The ingredients for Spinach and Mozzarella Raviolis W/ Veggies are:

Ingredients:
*Brummel & Brown Spread with Yogurt, 2 tbsp (remove)
Spinach, frozen, .5 package (10 oz) yields (remove)
Zucchini, 1.5 cup, sliced (remove)
Onions, raw, 1 cup, chopped (remove)
*Squash, winter, acorn, raw, .5 squash (4 inch dia) (remove)
Olive Oil, 1 tbsp (remove)
*Parmesean Cheese - Grated, 6 tbsp (remove)
*Costco Spinach & Mozzarella Ravioli, 6 cup (remove)

Here is how you make Spinach and Mozzarella Raviolis W/ Veggies:

1.) Cut up and saute all veggies in butter while raviolis are boiling. 2.) Drain raviolis and add 1/2 package italian herb mix from bag and 1 tbsp of olive oil into hot pan.3.) Add sauteed veggies and mix well.4.) Season to taste and top with parmesean cheese.Serving Size: Makes 4 Large ServingsNumber of Servings: 4Recipe submitted by SparkPeople user RIPCITYMOMMA.

The nutritional information for Spinach and Mozzarella Raviolis W/ Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 445.1

• Total Fat: 15.8 g
• Cholesterol: 40.5 mg
• Sodium: 765.4 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 9.3 g
• Protein: 18.7 g