Dinner

Balsamic-Glazed Steak is for Dinner.

Balsamic-Glazed Steak takes several minutes to prepare.

Balsamic-Glazed Steak takes several minutes to cook.

Balsamic-Glazed Steak makes 6 servings.

The ingredients for Balsamic-Glazed Steak are:

2 lbs sirloin
3 tbsp virgin olive oil
3 tbsp balsamic vinegar
4 cloves garlic, smashed
1 tsp salt
1/2 tsp fresh ground black pepper

Here is how you make Balsamic-Glazed Steak:

Trim excess fat off meat and put in shallow pan. Pour oil and vinegar over meat. Add garlic, salt, and pepper. Rub over meat and allow to sit for a few minutes. Grill meat over medium high heat for 5-6 minutes per side for medium-rare.Remove to platter and allow to sit for a few minutes, then slice into thin slices.Number of Servings: 6Recipe submitted by SparkPeople user DREAM369.

The nutritional information for Balsamic-Glazed Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 373.3

• Total Fat: 18.9 g
• Cholesterol: 134.5 mg
• Sodium: 490.2 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.1 g
• Protein: 46.0 g