Dinner

Flank Steak with Balsamic Onions is for Dinner.

Flank Steak with Balsamic Onions takes several minutes to prepare.

Flank Steak with Balsamic Onions takes several minutes to cook.

Flank Steak with Balsamic Onions makes 4 servings.

The ingredients for Flank Steak with Balsamic Onions are:

Flank steak (1 - 1.5 pounds)
1 large red onion (or white)
Balsamic vinegar
Dark brown sugar

Here is how you make Flank Steak with Balsamic Onions:

Marinate flank steak in 1 tablespoon balsamic vinegar and 1 teaspoon brown sugarGrill on medium heat until doneWhile grilling, slice onions into thick slices and cook in 4 tablespoons balsamic vinegar and 1 teaspoon brown sugar until carmelizedServe the steak sliced thin with onions overtopServing Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user LBWALLACE521.

The nutritional information for Flank Steak with Balsamic Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.9

• Total Fat: 12.7 g
• Cholesterol: 85.0 mg
• Sodium: 132.5 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.7 g
• Protein: 35.0 g