Dinner

Venison steak balsamic is for Dinner.

Venison steak balsamic takes 10 minutes to prepare.

Venison steak balsamic takes 60 minutes to cook.

Venison steak balsamic makes 6 servings.

The ingredients for Venison steak balsamic are:

2 steak Venison
1 cup Heinz Home Style Savory Brown Gravy, canned
2 tbsp Extra Virgin Olive Oil
1 cup pieces Mushrooms, cooked
.25 cup Cooked Onion
1 tbsp Italian Salad dressing
1 tsp Garlic powder
0.25 tsp Perfect Pinch Mediterranean Herb Seasoning (by AUNTJESSICA)
3.5 tbsp Balsamic Vinegar

Here is how you make Venison steak balsamic:

I used a big cast iron skillet for this. Brown steaks in olive oil. Remove steaks. Saute chopped onion. (After this step, I added a little beer to skillet to bring up flavors cooked to the pan) next, add remaining ingredients. Slowly bring to a boil. Reduce heat. Place steaks back in pan. Try to get them.covered in the sauce. Heat till steaks are warm.enough. Goes well over egg noodles or biscuits . I served with mashed potatoes and fried white corn Serving Size: Approx 6 servings Number of Servings: 6Recipe submitted by SparkPeople user THERESA28P.

The nutritional information for Venison steak balsamic is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 112.2

• Total Fat: 6.9 g
• Cholesterol: 15.8 mg
• Sodium: 278.6 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.7 g
• Protein: 6.8 g

The dietary needs meet for Venison steak balsamic is Low Fat