Dinner

Classic Salisbury Steak is for Dinner.

Classic Salisbury Steak takes 15 minutes to prepare.

Classic Salisbury Steak takes 30 minutes to cook.

Classic Salisbury Steak makes 4 servings.

The ingredients for Classic Salisbury Steak are:

16 oz Ground beef
0.5 tsp Salt
0.25 tsp Pepper, black
1 large Egg, fresh, whole, raw
1 slice, large (1/4" thick) Onions, raw
1 can (14 oz), ready-to-serve Beef broth, bouillon, consomme
1 cup pieces Mushrooms, fresh
0.3 cup Bread crumbs, dry, grated, seasoned
2 fl oz Water, tap
0.6 tbsp Argo Cornstarch

Here is how you make Classic Salisbury Steak:

Mix together meat, breadcrumbs, salt, pepper, egg. Shape into 4 equal sized patties. Over medium heat, cook patties in 10 inch skillet sprayed with cooking spray. Turn them occasionally cooking until brown, about 10-12 minutes. Remove to plate, tent with tin foil to keep warm. Drain excess fat from skillet. Add onion, mushrooms, cook and stir to bring browned bits up from pan. In a small bowl, whisk together water and cornstarch, then whisk into onion mixture, still cooking over medium-high heat. Return patties to pan and simmer about 10 minutes, until sauce reduces, and meat patties are cooked and tender. Serve meat patties with 1/4 cup of sauce per serving. Serving Size: 1 pattie with 1/4 cup of sauceNumber of Servings: 4Recipe submitted by SparkPeople user MAGI_5.

The nutritional information for Classic Salisbury Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 423.3

• Total Fat: 32.1 g
• Cholesterol: 143.0 mg
• Sodium: 868.8 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.9 g
• Protein: 23.5 g