Dinner

Cereza's Steak Enchiladas is for Dinner.

Cereza's Steak Enchiladas takes 20 minutes to prepare.

Cereza's Steak Enchiladas takes 20 minutes to cook.

Cereza's Steak Enchiladas makes 4 servings.

The ingredients for Cereza's Steak Enchiladas are:

6 oz. sirloin steak, all fat removed
2 burrito size tortillas
1/2 c. shredded Mexican 4 cheese blend
1/3 c. chopped onions
1 can enchilada sauce
taco seasoning

Here is how you make Cereza's Steak Enchiladas:

Grill the steak, let cool. Slice it as thin as humanly possible, or shred it. Put it in a skillet and season with some of your favorite taco seasoning (mine is home made, so no weird stuff in it).Add a little water, bring to a boil, and let cook down. Cut tortillas in half, put about a tablespoon of cheese and a few onions on each half, then divide the meat evenly among them and roll up.Put just enough enchilada sauce to cover the bottom in a square glass baking dish. Place enchiladas in dish and pour the rest of the sauce on top of them. Sprinkle 1/4 c. of cheese and remaining onion over the enchiladas. Cover with foil and bake at 350F for 15-20 minutes.Serving Size:?Makes 4 servings.

The nutritional information for Cereza's Steak Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.9

• Total Fat: 7.8 g
• Cholesterol: 12.5 mg
• Sodium: 814.9 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 0.7 g
• Protein: 15.8 g

Cereza's Steak Enchiladas is Mexican cuisine.