Dinner

Florentine Cube Steak Wheels is for Dinner.

Florentine Cube Steak Wheels takes several minutes to prepare.

Florentine Cube Steak Wheels takes several minutes to cook.

Florentine Cube Steak Wheels makes 8 servings.

The ingredients for Florentine Cube Steak Wheels are:

3-4 Cube Steaks, Pounded to Tenderie
Spinach, frozen, 1 package (10 oz) yields
Grey Poupon Dijon Mustard, 2.5 tsp
French Fried Onions, 8 tbsp
Kraft 2% Shredded Cheddar Cheese, 1 cup
Salt, 1/4 tsp
Olive Oil, 1 tbsp
Paprika, 1 tsp
Garlic powder, 1 tbsp
Pepper, black, 1/4 tsp

Here is how you make Florentine Cube Steak Wheels:

Heat Oven to 350. Cube Steaks need extensive tenderizing. Pound until they are very thin. In a bowl, combien spinach (thawed & drained), onion rings, cheese, and salt. Spread Mustard over the steaks, then 2T of the spinach mixture. Flatten mixture into meat and roll up. Hold with tooth picks and cut roll in half. Lay the steak wheels ona broiler pan. Mix together oil, paprika, pepper, and garlic powder and spread over each peice. Cover loosely with foil and bake for 25 minutes; then uncover for additional 5 min.Number of Servings: 8Recipe submitted by SparkPeople user 2008ISTHEYEAR.

The nutritional information for Florentine Cube Steak Wheels is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 416.5

• Total Fat: 16.4 g
• Cholesterol: 148.6 mg
• Sodium: 570.4 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.1 g
• Protein: 60.0 g