Dinner

Ginger and Sesame Teriyaki Steak is for Dinner.

Ginger and Sesame Teriyaki Steak takes 20 minutes to prepare.

Ginger and Sesame Teriyaki Steak takes 30 minutes to cook.

Ginger and Sesame Teriyaki Steak makes 5 servings.

The ingredients for Ginger and Sesame Teriyaki Steak are:

1 cup purple onion
1/2 cup bell pepper (green, red or yellow), chopped into large pieces
1 cup fresh sliced mushrooms
1 cup raw carrots, sliced
16 oz thinly sliced top sirloin or other lean steak
1/2 cup Ginger &Sesame Teriyaki marinade
1TBL Olive oil
Pepper to taste

Here is how you make Ginger and Sesame Teriyaki Steak:

Makes about 5 servingsCut steak into thin stir-fry pieces, place in a bowl with 1/2 cup marinade. Mix well. Let stand in refrigerator at least 20 minutes.In a large fry pan, heat 1 tablespoon olive oil. Add the onion and carrots, saut? until carrots start to become tender. Add remaining veg, continue to saut? until all vegs. are tender crisp. Remove to a bowl. Add marinated steak to hot pan. Cook until steak begins to brown, about half way done. Add veg. to steak; stir frequently until beef is to desired doneness.Serve over alone or over rice.Number of Servings: 5Recipe submitted by SparkPeople user SUEBAKER3.

The nutritional information for Ginger and Sesame Teriyaki Steak is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 272.6

• Total Fat: 10.1 g
• Cholesterol: 80.7 mg
• Sodium: 787.3 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.6 g
• Protein: 28.7 g

Ginger and Sesame Teriyaki Steak is Asian cuisine.