Dinner

Hamburger Steak w/ Gravy is for Dinner.

Hamburger Steak w/ Gravy takes 15 minutes to prepare.

Hamburger Steak w/ Gravy takes 60 minutes to cook.

Hamburger Steak w/ Gravy makes 4 servings.

The ingredients for Hamburger Steak w/ Gravy are:

16 oz 80/20 ground beef chuck
2 tsp McCormick GrillMates Montreal Steak Seasoning
1 large Egg, fresh, whole, raw
1 serving Pork Rinds(Pork Skins)(1/2 oz)
0.25 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 cup (8 fl oz) Water, tap
1 cup, pieces or slices Mushrooms, fresh
0.5 tsp Tony Chachere's Cajun Seasoning (by JOECEPHUS)

Here is how you make Hamburger Steak w/ Gravy:

Crush up pork rinds, crack egg into bowl and mix both with ground meat and add 1 teaspoon Montreal steak seasoning and mix up and divide into 4, 4 ounces patties. Put patties into a skillet and brown each side and cook until meat is cooked through. Drain grease from pan but not the drippings from the patties they will be used to make the gravy.For the gravy use the same skillet you made the hamburger steaks in and add heavy cream and water with 1 tablespoon of kitchen bouquet with mushrooms and cook down into a gravy. Add steak seasoning and the rest of the Montreal steak seasoning. Cook until gravy has thickened.Serving Size: 1 pattyNumber of Servings: 4Recipe submitted by SparkPeople user WILLIFORD1027.

The nutritional information for Hamburger Steak w/ Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.2

• Total Fat: 29.0 g
• Cholesterol: 136.9 mg
• Sodium: 595.3 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.2 g
• Protein: 24.7 g