The recipe Sriracha lime thin cut steak

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Sriracha lime thin cut steak recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Sriracha lime thin cut steak!

Sriracha lime thin cut steak

Sriracha lime thin cut steak Recipe
Sriracha lime thin cut steak

Tangy, sriracha steak.

What Course Is Sriracha lime thin cut steak?

Sriracha lime thin cut steak is for Dinner.


How Long Does Sriracha lime thin cut steak Recipe Take To Prepare?

Sriracha lime thin cut steak takes 10 minutes to prepare.


How Long Does Sriracha lime thin cut steak Recipe Take To Cook?

Sriracha lime thin cut steak takes 10 minutes to cook.


How Many Servings Does Sriracha lime thin cut steak Recipe Make?

Sriracha lime thin cut steak makes 6 servings.


What Are The Ingredients For Sriracha lime thin cut steak Recipe?

The ingredients for Sriracha lime thin cut steak are:

1.0 tbsp Bragg Apple Cider Vinegar
2.0 tbsp Lime Juice, juice of 1 lime
6.0 tsp Sriracha Hot Sauce (Rooster sauce)
6.0 tbsp Extra Virgin Olive Oil
6.0 serving 6oz Grilled Sirlion Steak
Salt
Pepper


How Do I Make Sriracha lime thin cut steak?

Here is how you make Sriracha lime thin cut steak:

Season steak with salt and pepper. Broil it on both sides to preferred doneness. Mix sauce, add sriracha, lime, salt and pepper, the slowly add olive oil and whisk to create an emulsion. Drizzle on top.Serving Size: Makes 6 thin cut piecesNumber of Servings: 6.0Recipe submitted by SparkPeople user MEY0018.


What's The Nutritional Info For Sriracha lime thin cut steak?

The nutritional information for Sriracha lime thin cut steak is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 396.8
  • Total Fat: 30.0 g
  • Cholesterol: 100.0 mg
  • Sodium: 400.2 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.0 g

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