Dinner

Round Steak Mexicana is for Dinner.

Round Steak Mexicana takes 10 minutes to prepare.

Round Steak Mexicana takes 20 minutes to cook.

Round Steak Mexicana makes 6 servings.

The ingredients for Round Steak Mexicana are:

Tenderized Beef Round Steak 1.5 pounds
2 tbs.Flour (enough to lightly dredge meat)
2 Tbs. Olive Oil
1 Can Rotel Tomatoes and green chilis.
1/2 cup chopped green peppers.
1/2 cup chopped onions.
1/4 cup sliced fresh mushrooms
Salt and Pepper to taste.

Here is how you make Round Steak Mexicana:

Cut the tendertzed round steak into 6 equal pieces and lightly dredge in four.Brown steaks in olive oil. Once both sides are near done pour one can of Tomatoes and Green chilis (Rotel) over the top of steaks.Add green peppers and onions and mushrooms.Chop fresh cilantro and lay on top of everything. Salt and pepper to taste. Cover the skillet and let meat simmer until tender.Serving Size: Makes 6 4-oz. servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRUCO59.

The nutritional information for Round Steak Mexicana is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.7

• Total Fat: 9.0 g
• Cholesterol: 64.7 mg
• Sodium: 146.3 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.6 g
• Protein: 26.7 g

Round Steak Mexicana is Mexican cuisine.

The dietary needs meet for Round Steak Mexicana is Low Carb