Dinner

Quik Salisbury Steak is for Dinner.

Quik Salisbury Steak takes 10 minutes to prepare.

Quik Salisbury Steak takes 20 minutes to cook.

Quik Salisbury Steak makes 4 servings.

The ingredients for Quik Salisbury Steak are:

4 or 5 frozen hamburger pattes (1 per serving)
Salt (regular or seasoned)
1/2 cup dehydrated onion flakes
1 4 oz can mushrooms
2 cups prepared bouillon
3 Tbsp. cornstarch
a little cold water

Here is how you make Quik Salisbury Steak:

Sprinkle salt onto front and back of frozen burgers. Brown both sides in medium hot skillet. Add onion flakes to bouillon. Add mushrooms and bouillon onion mix to skillet with hamburgers. Place cornstarch in small glass and add enough water to look like whole milk. Stir this into mixture that is in skilled until it thickens to gravy-like thickness. Simmer on low heat for 10 minutes. Serve.Number of Servings: 4Recipe submitted by SparkPeople user MSLATER1956.

The nutritional information for Quik Salisbury Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.4

• Total Fat: 14.2 g
• Cholesterol: 73.1 mg
• Sodium: 1,710.3 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.4 g
• Protein: 20.8 g