Dinner

Salisbury Steak HCG is for Dinner.

Salisbury Steak HCG takes 15 minutes to prepare.

Salisbury Steak HCG takes 35 minutes to cook.

Salisbury Steak HCG makes 6 servings.

The ingredients for Salisbury Steak HCG are:

Slice onion thin...
Slice mushrooms
Melba Toast Ground

Here is how you make Salisbury Steak HCG:

Slice onion thin...Slice mushroomsPlace in dutch oven. Add enough beef broth to cover onions and mushrooms halfway. Simmer on medium until broth has evaporated and onions and mushrooms are soft.Grind Melba toast fine in a food processor.Mix seasonings lean ground beef (93% or higher) melba toast and milk form into patties.In a skillet on medium brown patties on both sides and add remaining beef broth and onion and mushroom mixture cook until patties are done. Serves six counts as one meat and one vegetable serving. Yummy.Number of Servings: 6Recipe submitted by SparkPeople user BUBBLES1052.

The nutritional information for Salisbury Steak HCG is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 248.4

• Total Fat: 13.3 g
• Cholesterol: 52.7 mg
• Sodium: 842.7 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.1 g
• Protein: 21.7 g

The dietary needs meet for Salisbury Steak HCG is Low Fat