Dinner

Grandma's Peppered Steak is for Dinner.

Grandma's Peppered Steak takes 45 minutes to prepare.

Grandma's Peppered Steak takes 120 minutes to cook.

Grandma's Peppered Steak makes 9 servings.

The ingredients for Grandma's Peppered Steak are:

2 lbs round steak
1/4 cup cooking oil (canola)
1 clove garlic, crushed
1/4 tsp salt
1 tsp fresh ginger, chopped
3 bell peppers sliced into strips
2 large onions, sliced into strips
1/4 cup Soy sauce
1/2 tsp sugar
1 can beef broth
1 can water chestnuts
1/2 to 1 cup of water
1 tbsp corn starch
4 green onions, chopped
1 can bean sprouts

Here is how you make Grandma's Peppered Steak:

Trim any fat, cut steak into strips.In a 4 or 5 quart pan:Heat oil, add garlic, salt, pepper and ginger; saute until garlic is golden.Add steak and brown, remove from pan and keep warm.Add green peppers and onions, saute for 5 to 8 minutes until thoroughly warmed through.Return steak to pan, add soy sauce, sugar, beef broth, water chestnuts (with water), corn starch (dissolved/suspended in the 1/2 cup water).Simmer 30 minutes or longer. (Longer is better)Could be made in a slow cooker to get full mingling of flavors.Serving Size: Makes about 9 servings 1 1/2 cups eachNumber of Servings: 9Recipe submitted by SparkPeople user HUKONRT1.

The nutritional information for Grandma's Peppered Steak is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 407.6

• Total Fat: 20.6 g
• Cholesterol: 57.5 mg
• Sodium: 813.1 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.8 g
• Protein: 27.9 g