The recipe Bloody Mary Skirt Steak

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Bloody Mary Skirt Steak recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Bloody Mary Skirt Steak!

Bloody Mary Skirt Steak

Bloody Mary Skirt Steak Recipe
Bloody Mary Skirt Steak

From "Cook this Not that"

What Course Is Bloody Mary Skirt Steak?

Bloody Mary Skirt Steak is for Dinner.


How Long Does Bloody Mary Skirt Steak Recipe Take To Prepare?

Bloody Mary Skirt Steak takes several minutes to prepare.


How Long Does Bloody Mary Skirt Steak Recipe Take To Cook?

Bloody Mary Skirt Steak takes several minutes to cook.


How Many Servings Does Bloody Mary Skirt Steak Recipe Make?

Bloody Mary Skirt Steak makes 4 servings.


What Are The Ingredients For Bloody Mary Skirt Steak Recipe?

The ingredients for Bloody Mary Skirt Steak are:

2 cups of Spicy V8 tomato juice
2 Tbsp Horseradish
4 cloves of garlic
juice of 1 lemon
1 Tbsp Worcestershire sauce
10-15 shakes Tabasco sauce
Black pepper to taste
1 lb skirt or flank steak


How Do I Make Bloody Mary Skirt Steak?

Here is how you make Bloody Mary Skirt Steak:

Combine all ingredients and marinate 2-12 hours.Turn grill on until its hotDiscard extra marinade, use a paper towel to pat extra off meatCook on HOT grill 3-4 minutes on both sides for medium rareLet sit for 5 minutes before cuttingServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user POLARBUCK.


What's The Nutritional Info For Bloody Mary Skirt Steak?

The nutritional information for Bloody Mary Skirt Steak is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.4
  • Total Fat: 8.5 g
  • Cholesterol: 56.7 mg
  • Sodium: 385.8 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 24.4 g

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