Dinner

Hambagu (Hamburg Steak is for Dinner.

Hambagu (Hamburg Steak takes several minutes to prepare.

Hambagu (Hamburg Steak takes several minutes to cook.

Hambagu (Hamburg Steak makes 8 servings.

The ingredients for Hambagu (Hamburg Steak are:

ground beef, onion, bread crumbs, milk, worceshershire sauce, egg,

Here is how you make Hambagu (Hamburg Steak:

saute onions in oil, mix egg, milk and bread crumbs together. add beef and onions, salt and pepper, shape into 8 equal balls, flatten out into patties, place a good sized thumbprint in each, cook in pan with a little oil thumb print side up. Brown on one side, then flip, add water, cover and cook until water boils off, finish browning, remove. Add ketchup and worcestershire sauce to pan and cook until bubbly...serve over rice with hamburger patties.Number of Servings: 8Recipe submitted by SparkPeople user MELODRAMERIC.

The nutritional information for Hambagu (Hamburg Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.5

• Total Fat: 17.5 g
• Cholesterol: 71.6 mg
• Sodium: 669.7 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.8 g
• Protein: 13.9 g