The recipe Kat's Salisbury Steak

Made From Scratch Recipes

Kat's Salisbury Steak recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Kat's Salisbury Steak!

Kat's Salisbury Steak

Kat's Salisbury Steak Recipe
Kat's Salisbury Steak

This is a combination of recipe scraps I had laying around. It turned out better than I thought! The meat was tender & juicy...and there is just enough gravy!

What Course Is Kat's Salisbury Steak?

Kat's Salisbury Steak is for Dinner.


How Long Does Kat's Salisbury Steak Recipe Take To Prepare?

Kat's Salisbury Steak takes 10 minutes to prepare.


How Long Does Kat's Salisbury Steak Recipe Take To Cook?

Kat's Salisbury Steak takes 20 minutes to cook.


How Many Servings Does Kat's Salisbury Steak Recipe Make?

Kat's Salisbury Steak makes 4 servings.


What Are The Ingredients For Kat's Salisbury Steak Recipe?

The ingredients for Kat's Salisbury Steak are:

1 lb. lean ground beef
1 can beef gravy
8 oz. mushroom pieces
2 Tbs butter
2 Tbs vermouth
to taste:
pepper
season salt
garlic powder
onion powder
splash worcestershire sauce


How Do I Make Kat's Salisbury Steak?

Here is how you make Kat's Salisbury Steak:

Pre-heat skillet to med-high.Make patties w/seasonings to taste, place in skillet. Add splash of worcestershire to each patty, if desired.Cook until well browned on each side.Remove from pan & drain.Add butter, when melted, add mushrooms.Cook 2-3 minutes.Add gravy & stir. Place meat back in skillet & simmer about 5 minutes.Number of Servings: 4Recipe submitted by SparkPeople user GREENWITCH.


What's The Nutritional Info For Kat's Salisbury Steak?

The nutritional information for Kat's Salisbury Steak is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 247.5
  • Total Fat: 12.3 g
  • Cholesterol: 83.6 mg
  • Sodium: 533.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 25.5 g

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