Dinner

Oven-Style Swiss Steak is for Dinner.

Oven-Style Swiss Steak takes 10 minutes to prepare.

Oven-Style Swiss Steak takes 105 minutes to cook.

Oven-Style Swiss Steak makes 4 servings.

The ingredients for Oven-Style Swiss Steak are:

2 pounds round steak
1 teaspoon salt
? teaspoon pepper
1 teaspoon minced garlic
1 large sliced onion
16 oz sliced mushrooms
1 16 oz can of tomato sauce

Here is how you make Oven-Style Swiss Steak:

Trim fat from meat and cut into individual portions. Pound meat with meat mallet; sprinkle with salt and pepper. Place round steak in shallow baking dish. Cover with sliced onion, minced garlic and sliced mushrooms. Pour tomato sauce over entire dish. Bake at 325 for 1 hour to 1-1? hours until tender.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user *ERIU*.

The nutritional information for Oven-Style Swiss Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.4

• Total Fat: 4.8 g
• Cholesterol: 64.6 mg
• Sodium: 1,049.5 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.0 g
• Protein: 27.9 g