Dinner

Pat's swiss steak is for Dinner.

Pat's swiss steak takes 15 minutes to prepare.

Pat's swiss steak takes 120 minutes to cook.

Pat's swiss steak makes 2 servings.

The ingredients for Pat's swiss steak are:

8 oz. thin lean steak; one can tomatoe soup; one 8 oz. can tomatoe sauce; 1-1/2 cups sliced carrots, 2 stalks celery thick sliced; 1/2 cup chopped onion, 1/2 cup green pepper' one clove garlic chopped.(use low sodium tomato soup and salt-free tomato sauce to lower sodium intake).

Here is how you make Pat's swiss steak:

serves 2 Brown steak in large saucepan coated with Pam. Add soup and sauce simmer for 1 hr. or until meat is tender. Add vegetables and cook covered for 30 min. or until veggies are tender.Number of Servings: 2Recipe submitted by SparkPeople user PATJOHNS1.

The nutritional information for Pat's swiss steak is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 359.4

• Total Fat: 6.1 g
• Cholesterol: 64.6 mg
• Sodium: 1,689.3 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 8.7 g
• Protein: 32.2 g

The dietary needs meet for Pat's swiss steak is Low Fat