Dinner

Swiss Steak Supper is for Dinner.

Swiss Steak Supper takes several minutes to prepare.

Swiss Steak Supper takes several minutes to cook.

Swiss Steak Supper makes 6 servings.

The ingredients for Swiss Steak Supper are:

1 1/2 lb top sirloin tip steak
1/2 tsp seasoned salt
1/4 tsp pepper
1T vegetable oil
3 med. potatoes, cut into wedges
1 1/2 cup sliced carrots
1 med. onion, sliced
14 oz can diced tomatoes, italian style
12 oz jar home-style beef gravy

Here is how you make Swiss Steak Supper:

Cut steak into 6 equal pieces. Flatten/pound to 1/4 inch thickness. Season with salt and pepper. Brown beef in a large sprayed skillet in oil. Layer potatoes, carrots, beef and onions in a slow cooker. Combine tomatoes and gravy; pour over top. Cover and cook 5 to 6 hours on low or until meat is tenderServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SANDRA7425.

The nutritional information for Swiss Steak Supper is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 352.2

• Total Fat: 10.9 g
• Cholesterol: 103.1 mg
• Sodium: 559.1 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 4.2 g
• Protein: 38.8 g