Dinner

Steak n taters is for Dinner.

Steak n taters takes 5 minutes to prepare.

Steak n taters takes 480 minutes to cook.

Steak n taters makes 6 servings.

The ingredients for Steak n taters are:

Beef, round steak, .333 lb
Pacific Natural Foods Beef Broth, 1 cup, 1 serving
Onion powder, .5 tsp
Pepper, black, 1 dash
Green Giant Cut Green Beans, can, 3.5 cup
Potato, raw, 12 medium (2-1/4" to 3-1/4" dia.)
Milk, 1%, 3 fl oz
Butter, unsalted, .25 stick
Hidden Valley Ranch Mix, dry, 28 gram(s)

Here is how you make Steak n taters:

Prepare your crock pot with non-stick spray. Arrange the steaks in the bottom of the pot, sprinkle with onion salt and black pepper. Pour in your cup of broth. Cover and set on low for several hours (6-8).Wash & cut your potatoes into aproximately 1" chunks and boil in water (covering potatoes) for about 12 minutes or until fork tender. Drain water, then mash potatoes with a masher, adding in a bit of milk and a bit of butter, maybe even a bit of the beef broth that still remains from the meat cookery. Whip 'em up to creamy smoothness, while combining the Ranch mix with an electric beater.Boil some water on the range and toss in your beans. Season to taste and cook for several minutes until done to your preference.Serve. Salad would be nice but is not calculated into nutritional info.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Steak n taters is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 442.7

• Total Fat: 5.4 g
• Cholesterol: 25.5 mg
• Sodium: 967.7 mg
• Total Carbs: 80.2 g
• Dietary Fiber: 10.6 g
• Protein: 16.9 g