Dinner

Thai Flank Steak is for Dinner.

Thai Flank Steak takes 30 minutes to prepare.

Thai Flank Steak takes 10 minutes to cook.

Thai Flank Steak makes 4 servings.

The ingredients for Thai Flank Steak are:

2 Tbsp. fish sauce
2-4 Tbsp. lime juice
1 Tbsp. whole black peppercorns
8 cloves garlic, peeled
4 T. fresh coriander root (or use 1 Tbsp. coriander seeds)
1 lb. flank steak

Here is how you make Thai Flank Steak:

Combine all ingredients (except steak) in a food processor (or you can use a mortar and pestle) and grind into a paste. Toss with thinly sliced flank steak and marinate for 30 minutes to 2 hours. Stir fry the meat or thread onto skewers and grill. Goes well with steamed snow peas and black rice.Number of Servings: 4Recipe submitted by SparkPeople user QUERIAN.

The nutritional information for Thai Flank Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 181.6

• Total Fat: 8.4 g
• Cholesterol: 56.7 mg
• Sodium: 777.9 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.1 g
• Protein: 23.6 g