The recipe Round Steak with tomatoes and chilies

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Round Steak with tomatoes and chilies recipe is a Dinner meal that takes 70 minutes to make. If you enjoy for Dinner, you will like Round Steak with tomatoes and chilies!

Round Steak with tomatoes and chilies

Round Steak with tomatoes and chilies Recipe
Round Steak with tomatoes and chilies

Great served over rice

What Course Is Round Steak with tomatoes and chilies?

Round Steak with tomatoes and chilies is for Dinner.


How Long Does Round Steak with tomatoes and chilies Recipe Take To Prepare?

Round Steak with tomatoes and chilies takes 20 minutes to prepare.


How Long Does Round Steak with tomatoes and chilies Recipe Take To Cook?

Round Steak with tomatoes and chilies takes 70 minutes to cook.


How Many Servings Does Round Steak with tomatoes and chilies Recipe Make?

Round Steak with tomatoes and chilies makes 6 servings.


What Are The Ingredients For Round Steak with tomatoes and chilies Recipe?

The ingredients for Round Steak with tomatoes and chilies are:

2 lbs round steak, trimmed of fat
salt and pepper to taste
1/4 cup all-purpose flour
1 medium onion chopped
2 garlic cloves, chopped
1 (10 ounce) can diced tomatoes and green chilies
3/4 cup water


How Do I Make Round Steak with tomatoes and chilies?

Here is how you make Round Steak with tomatoes and chilies:

Season the steak with salt and pepper and dust both sides with flour. In a large skillet coated with nonstick cooking spray, brown the steak over medium- high heat on both sides, about six minutes total. Add the onion, garlic, tomtoes and green chilies, and water bring to a boil. Reduce heat and simmer for 1 hour or until steak is tender. makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PENN4482.


What's The Nutritional Info For Round Steak with tomatoes and chilies?

The nutritional information for Round Steak with tomatoes and chilies is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 279.7
  • Total Fat: 7.2 g
  • Cholesterol: 103.4 mg
  • Sodium: 320.3 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 42.7 g

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