The recipe Japanese Steak House Veggies

Made From Scratch Recipes

Japanese Steak House Veggies recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Japanese Steak House Veggies!

Japanese Steak House Veggies

Japanese Steak House Veggies Recipe
Japanese Steak House Veggies

Just like shogun, YUM.

What Course Is Japanese Steak House Veggies?

Japanese Steak House Veggies is for Dinner.


How Long Does Japanese Steak House Veggies Recipe Take To Prepare?

Japanese Steak House Veggies takes 20 minutes to prepare.


How Long Does Japanese Steak House Veggies Recipe Take To Cook?

Japanese Steak House Veggies takes 10 minutes to cook.


How Many Servings Does Japanese Steak House Veggies Recipe Make?

Japanese Steak House Veggies makes 2 servings.


What Are The Ingredients For Japanese Steak House Veggies Recipe?

The ingredients for Japanese Steak House Veggies are:

1 whole small zuchini, chopped
1 medium onion, chopped large
1 cup mushrooms, sliced
2 tsp peanut oil
2 to 3 tbsp soy sauce


How Do I Make Japanese Steak House Veggies?

Here is how you make Japanese Steak House Veggies:

heat oil in skillet over medium high heat, add veggies, stir fry until just tender, add soy sauce, continue to stir fry until some sauce has absorbed. Serve hot.Serving Size: makes 2 large servingsNumber of Servings: 2Recipe submitted by SparkPeople user THEPINKMARTINI.


What's The Nutritional Info For Japanese Steak House Veggies?

The nutritional information for Japanese Steak House Veggies is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 125.8
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,369.9 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.0 g

What Type Of Cuisine Is Japanese Steak House Veggies?

Japanese Steak House Veggies is Asian cuisine.


What Dietary Needs Does Japanese Steak House Veggies Meet?

The dietary needs meet for Japanese Steak House Veggies is Vegetarian


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