Dinner

Scarborough Fare Steak and Veggies is for Dinner.

Scarborough Fare Steak and Veggies takes several minutes to prepare.

Scarborough Fare Steak and Veggies takes several minutes to cook.

Scarborough Fare Steak and Veggies makes 4 servings.

The ingredients for Scarborough Fare Steak and Veggies are:

1 lb. cubed steak
1 med onion coarsely chopped
1 stalk celery cut into 2 inch sections
5 potatoes, cut in half
3 medium carrots, cut into thirds
1 can low-fat cream of mushroom soup
2 cans water
1 tsp dried parsley
1/4 tsp dried sage
1/2 tsp dried rosemary
1/2 tsp dried thyme
1 tsp garlic powder (or to taste)
1/2 tsp black pepper (or to taste)
3 Tbsp Worcestershire Sauce

Here is how you make Scarborough Fare Steak and Veggies:

Layer in your slow cooker potatoes, carrots, celery, and onion. Lay steaks on top. In a bowl, mix together with a fork cream of mushroom soup, two cans of water, Worcestershire Sauce and seasonings. Pour soup mixture over all.Cover and cook 8-10 hours on low.Add something green (salad, green beans, asparagus or brocolli) for a quick and easy well balanced meal!Number of Servings: 4Recipe submitted by SparkPeople user JENNYFAYE01.

The nutritional information for Scarborough Fare Steak and Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 413.1

• Total Fat: 5.8 g
• Cholesterol: 66.5 mg
• Sodium: 296.1 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 8.3 g
• Protein: 32.5 g