Dinner

Harvest Stew is for Dinner.

Harvest Stew takes 30 minutes to prepare.

Harvest Stew takes 60 minutes to cook.

Harvest Stew makes 8 servings.

The ingredients for Harvest Stew are:

1 lb. top sirloin, cubed
14.5 oz. fire-roasted diced tomatoes
½ c. low-fat beef broth
1 1/4 t. dried thyme
½ lb. carrots, 1 inch pieces
½ lb. red potatoes, 1 inch cubes
¼ lb. mushrooms, lightly chopped
¼ lb. green beans, 2 inch pieces
*optional: 1 c. dry red wine

Here is how you make Harvest Stew:

Brown beef and add diced tomatoes, beef broth and dried thyme. Bring to a boil, reduce heat and simmer for 30 minutes. Add carrots, red potatoes, mushrooms and green beans. Allow to simmer another 30 minutes. Makes (8) 7 oz. servings. Most of the prep is done within the cooking time.Number of Servings: 8Recipe submitted by SparkPeople user HISTORIAS.

The nutritional information for Harvest Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.2

• Total Fat: 4.8 g
• Cholesterol: 50.4 mg
• Sodium: 272.6 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.4 g
• Protein: 19.0 g