Dinner

Green Chile Stew is for Dinner.

Green Chile Stew takes 30 minutes to prepare.

Green Chile Stew takes 45 minutes to cook.

Green Chile Stew makes 10 servings.

The ingredients for Green Chile Stew are:

16 oz Jennie-O Extra Lean Ground Turkey
1 cup kernels Yellow Sweet Corn, Frozen
4 serving Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup
5 serving Yukon Gold Potato ( 1 medium sized potato) (by RACHA29)
1 cup Frozen Bell Pepper Strips Trader Joe's Melange a Trois Red, Yellow, & Green (by NYX773)
1 tbsp Extra Virgin Olive Oil
2 1tsp Canola Oil
1 cup, chopped Onions, raw
3 tsp Oregano, ground
2 tsp Cumin seed
4 oz Green Chile Sauce
16 tbsp Hatch Green Chile (by RACKMYBRAINS)
1 tsp Salt (table) (by CYNDYY1)
1 tsp Pepper, black
2 cup Canned Tomatoes

Here is how you make Green Chile Stew:

Saute the onions in the oil. Add the turkey and brown it. Add remaining ingredients all at once, bring to a boil and simmer for at least 45 minutes.Serving Size: 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SQUEEDLE.

The nutritional information for Green Chile Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 177.1

• Total Fat: 3.3 g
• Cholesterol: 18.0 mg
• Sodium: 658.3 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 4.1 g
• Protein: 13.6 g

The dietary needs meet for Green Chile Stew is Lactose Free