Dinner

meat ball stew is for Dinner.

meat ball stew takes 10 minutes to prepare.

meat ball stew takes 480 minutes to cook.

meat ball stew makes 4 servings.

The ingredients for meat ball stew are:

32 oz bufflo meat
1/2 16 California style vegetables(2 CUPS)
1 14 1/2 OUNCE CAN DICED TOMATOES
WITH ONION AND GARLIC
1 10 3/4 0Z CAN CAMPBELLS BEEF GRAVY
1/3 CUP WATER
1 1/2 TSP BASIL

Here is how you make meat ball stew:

IN A 31/2 OR 4 QRT SLOW COOKER PLACE 32 OZ MEATBALLS AND 2 CUPS CALIFORNIA STYLE VEGETABLES. iN A BOWL STIR TOGETHER UNDRAINED 14 1/2 OZ TOMATOES,10 1/4 CAN BEEF GRAVY , 1/3 CUP WATER AND 1/1/2 TSP BASIL. POUR OVER MEATBALLS AND VEGETABLES IN COOKER.COVER AND COOK ON LOW FOR 6-8 HOURS OR HIGH FOR 3-4 HOURS. MAKES 4 SERVINGSIF USING A 5-6 QUART SLOWER COOKER. dOUBLE ALL INGREDIENTS.. mAKES 8 SERVINGSNumber of Servings: 4Recipe submitted by SparkPeople user BEDARLENE.

The nutritional information for meat ball stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 489.6

• Total Fat: 22.0 g
• Cholesterol: 130.0 mg
• Sodium: 836.9 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 4.1 g
• Protein: 51.2 g