Dinner

Oyster Stew wls is for Dinner.

Oyster Stew wls takes several minutes to prepare.

Oyster Stew wls takes several minutes to cook.

Oyster Stew wls makes 5 servings.

The ingredients for Oyster Stew wls are:

2 green onions, chopped, plus additional sliced green onions for garnish
2 tablespoons butter
12 ounces fresh raw oysters, undrained
1 quart half-and-half or whole milk
1/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon cayenne pepper

Here is how you make Oyster Stew wls:

Saute onion in butter until tender. Add remaining ingredients. Cook over low heat until edges of oysters begin to curl and mixture is hot but not boiling. Serve stew with crackers and garnish with sliced green onions.Number of Servings: 5Recipe submitted by SparkPeople user MSWENDI42.

The nutritional information for Oyster Stew wls is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 198.0

• Total Fat: 7.6 g
• Cholesterol: 45.9 mg
• Sodium: 402.0 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.1 g
• Protein: 15.1 g