Dinner

Brunswick Stew with Smoked Paprika is for Dinner.

Brunswick Stew with Smoked Paprika takes 30 minutes to prepare.

Brunswick Stew with Smoked Paprika takes 45 minutes to cook.

Brunswick Stew with Smoked Paprika makes 6 servings.

The ingredients for Brunswick Stew with Smoked Paprika are:

2 cups (3/4-inch) cubed Yukon gold potato
2 cups thinly sliced yellow onion
2 cups frozen corn kernels, thawed
1 cup frozen baby lima beans, thawed
1/2 cup tomato sauce
2 (14-ounce) cans fat-free, less-sodium chicken broth
3 bacon slices, cut crosswise into 1/2-inch strips
3 cups cubed cooked chicken thighs
1/2 teaspoon sweet Spanish smoked paprika
1/2 teaspoon kosher salt
1/4 teaspoon ground red pepper

Here is how you make Brunswick Stew with Smoked Paprika:

Combine first 7 ingredients in a Dutch oven over a medium-high heat; bring to a boil. Reduce heat to low; simmer 30 minutes or until potatoes are tender, stirring occasionally. Stir in chicken, paprika, salt, and pepper; simmer 15 minutes. Yield: 6 servings (serving size: about 1 1/2 cups).Number of Servings: 6Recipe submitted by SparkPeople user EVIEENGEL.

The nutritional information for Brunswick Stew with Smoked Paprika is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 204.6

• Total Fat: 3.9 g
• Cholesterol: 42.2 mg
• Sodium: 665.1 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 4.7 g
• Protein: 15.1 g